Rebecca Hardeman, PHR, SHRM-CP
Office: (770) 473-3945
Fax: (770) 473-5438
Improve your food safety and sanitation skills through a nationally recognized food safety sanitation course: SERVSAFE®: Serving Safe Food.
This course is certified through the Educational Foundation of the National Restaurant Association in Chicago, Illinois and includes:
Course Book: 7th Edition ServSafe® Managers Book
Prepayment is required for registration. Payments accepted: Cash, Check, Credit Card, or Money Order. Make payable to: Clayton County Extension.
Fees must be prepaid and course books will be provided prior to session date. Available at: UGA-Clayton County Extension, 1262 Government Circle, Jonesboro, GA 30236. 770-473-3945. Refreshments provided. Lunch will not be provided. MUST ATTEND BOTH DATES. Retest & exam will be administered on the second day at 1:00 pm.
Certification is valid for 5 years. A minimum score of 75% is required to receive certification. If certification is expired, you will need to retake the course with examination to be recertified. If you need to re-test, you may take the exam twice within a 30 day period. If a third attempt is required, the examinee must wait at least 60 days from the last attempt.
- $140.00 – Registration Fee (Includes course book & written exam)
- $60.00 – Retest Fee for written exam. Bring course book on exam date.
- Walk Georgia
- Food Safety and Preservation
- Money Management, including basic budgeting, HUD counseling and Home Buyer Education.
- ServSafe Certification