ServSafe Manager/Employee Training 2013

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Improve your food safety and sanitation skills through a nationally recognized food safety sanitation course: SERVSAFE®: Serving Safe Food.

This course is certified through the Educational Foundation of the National Restaurant Association in Chicago, Illinois and includes:

Course book: ServSafe® Essentials Sixth Edition - NEW Updated April, 2012

Instruction: 12 Hours by Certified ServSafe Trainers of The University of Georgia, Family and Consumer Sciences (Kim Riley)

Payment must accompany the registration form to guarantee a seat and course materials. Seating is limited. Registrations are processed in order received. No walk-in registration will be accepted.

Training Dates For 2013

June 6 and 7, 2013 (8:30 am - 5:30 pm)
Registration deadline is Friday, May 17, 2013

September 12 and 13, 2013 (8:30 am - 5:30 pm)
Registration deadline is Friday, August 23, 2013

December 12 and 13, 2013 (8:30 am - 5:30 pm)
Registration deadline is Friday, November 22, 2013

$140.00- Fee included the course book & written exam.

$60.00-Retest Fee for written exam. Bring course book on exam date.

All sessions will be held at the Clayton County Environmental Health Dept. 1117 Battle Creek Road, Jonesboro, GA 30236

Download Registration Form

For more information download the ServSafe® training brochure (pdf) or visit http://www.fcs.uga.edu/ext/servsafe/trainings.php