Improve your food safety and sanitation skills through a nationally recognized food safety sanitation course: SERVSAFE®: Serving Safe Food.

This course is certified through the Educational Foundation of the National Restaurant Association in Chicago, Illinois and includes:

Course book: ServSafe® Essentials Fifth Edition

Instruction: 12 Hours by Certified ServSafe Trainers of The University of Georgia, Family and Consumer Sciences (Kim Siebert)

Payment must accompany the registration form to guarantee a seat and course materials. Seating is limited. Registrations are processed in order received. No walk-in registration will be accepted.

Training Dates For 2012

March 15 and 16, 2012 (8:30 am - 5:30 pm)
Registration deadline is Monday, February 27, 2012

June 7 and 8, 2012 (8:30 am - 5:30 pm)
Registration deadline is Friday, May 25, 2012

September 6 and 7, 2012 (8:30 am - 5:30 pm)
Registration deadline is Monday, August 20, 2012

December 6 and 7, 2012 (8:30 am - 5:30 pm)
Registration deadline is Friday, November 16, 2012

Study Books are provided at the Clayton County Cooperative Extension upon receipt of payment.

All class sessions will be held at: Clayton County Environmental Health Dept., Azalea Room, 1117 Battlecreek Road, Jonesboro, GA 30236. Please arrive 15 minutes early due to limited parking spaces.

Download Registration Form

For more information download the ServSafe® training brochure (pdf) or visit http://www.fcs.uga.edu/ext/servsafe/trainings.php